5 disposable tableware mold

Yige Mold supplies premium 5 disposable tableware mold worldwide. Custom design for 5 types of disposable tableware, precision machining, on-time delivery. Food-grade raw material adaptable, low maintenance, high durability. Ideal choice for your disposable cutlery mold needs! 
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Technical Analysis of Disposable Tableware Mold System

I. Five-Type Mold Technology Matrix

1. Disposable Chopsticks Mold

  • Structural Features: Split-type double-cavity design, length 200-230mm, square or circular cross-section


  • Core Technology: Two-color co-injection system (PP main body + PS anti-slip tip), molding cycle 4-6 seconds


  • Production Capacity: 1×64 design, daily output 500,000-600,000 pairs, qualification rate ≥99.3%


2. Disposable Spoon Mold

  • Cavity Structure: Curved surface with gradient wall thickness (0.6-1.2mm), adjustable volume 15-30ml


  • Gating System: Needle-valve hot runner, anti-slip texture molding module on handle


  • Production Efficiency: 1×48 cavities, cycle time 8-10 seconds, output 80,000-90,000 pieces per ton of material


3. Disposable Fork Mold

  • Precision Mechanism: Four-tine molding module (tine tip safety radius R0.3mm), tine spacing 1.2±0.1mm


  • Thin-Wall Technology: Tine wall thickness 0.5mm, using 150MPa high-pressure high-speed injection


  • Quality System: Automatic visual inspection for missing/defective tines, defect rate ≤0.2%


4. Disposable Knife Mold

  • Blade Design: Dual-mode serrated/straight edge, blade thickness 0.3-0.5mm


  • Safety Structure: Blade tip radius R0.8mm, blade angle adjustable 30-45°


  • Material Compatibility: HIPS/PP dual-material adaptation, zoned mold temperature control


5. Disposable Plate Mold

  • Large Structure: Diameter 180-250mm, deep-drawn structure depth 30-50mm


  • Reinforcement Design: Ring-shaped reinforcement rib network (rib height 1.5mm, spacing 15mm)


  • Stacking Function: 1-2° taper self-stacking structure, stacking height error ≤0.1mm


II. Universal Mold Technology Platform

1. High-Efficiency Hot Runner System

  • Uses domestic energy-saving hot runner, power consumption reduced by 25%


  • Independent temperature control per cavity, temperature variation within ±2°C


  • Runner diameter optimization: main runner Φ6mm → branch runner Φ4mm → gate Φ1.0mm


2. Rapid Cooling Solution

Cooling water parameters:Flow rate: 60-80 L/min per moldTemperature: 15-25°C (adjustable based on material)Pressure: 0.4-0.6 MPaWater channel diameter: Φ8mm (main), Φ6mm (branch)

3. Automation Integration Interface

  • Robotic part removal time: ≤1.2 seconds


  • Online weighing system: accuracy ±0.05g


  • Automatic packaging interface: standard 50 pieces per pack


III. Material Engineering Adaptation

1. PP Material-Specific Mold

  • Mold temperature control: 40-60°C


  • Shrinkage compensation: 1.5-2.0%


  • Surface treatment: textured Ra 1.6-3.2μm


2. PS Material-Specific Mold

  • Mold temperature control: 50-70°C


  • Vent depth: 0.02-0.03mm


  • Polishing requirement: mirror finish Ra 0.1μm


3. PLA Bio-based Material Mold

  • Low-temperature molding: mold temperature 20-40°C


  • Rapid cooling: cooling time reduced by 30%


  • Corrosion resistance design: 316L stainless steel for key components


IV. Mold Manufacturing Standards

1. Precision Grade System

Grade A mold (export standard):Cavity tolerance: ±0.02mmService life requirement: ≥800,000 cyclesSurface roughness: Ra 0.025μmGrade B mold (domestic high-end):Cavity tolerance: ±0.05mmService life requirement: ≥500,000 cyclesSurface roughness: Ra 0.1μm

2. Key Component Configuration

  • Core/cavity: S136/1.2083 stainless steel


  • Mold plates: P20 pre-hardened steel, hardness HRC 30-33


  • Ejector pins: SKD61, surface nitrided


  • Hot runner: domestic/imported options available


V. Production Efficiency Optimization

1. Cycle Analysis Comparison

Product Type

Injection Time

Holding Time

Cooling Time

Total Cycle

Chopsticks

1.0-1.5s

1.5-2.0s

2.0-3.0s

4-6s

Spoon

1.5-2.0s

2.0-3.0s

5.0-6.0s

8-10s

Fork

1.2-1.8s

2.0-2.5s

4.0-5.0s

7-9s

Knife

1.0-1.5s

1.5-2.0s

3.0-4.0s

5-7s

Plate

2.5-3.5s

4.0-5.0s

8.0-10.0s

14-18s

2. Energy Consumption Control Indicators

  • Electricity per ton of product: 800-1000 kWh


  • Cooling water recycling rate: ≥85%


  • Compressed air consumption: 0.8-1.2 m³/kg product


VI. Quality Control System

1. Online Inspection Items

  • Dimensional inspection: 100% inspection of critical dimensions


  • Weight control: sampling every 15 minutes


  • Appearance inspection: full coverage by automatic vision system


2. Type Testing Standards

  • Piercing test (fork): can penetrate 5 layers of 80g/m² copy paper


  • Load-bearing test (spoon): holds 200g liquid for 1 minute without deformation


  • Drop test (plate): no breakage after 3 drops from 1m height


3. Hygiene and Safety Indicators

  • Complies with GB 4806.7 food safety standard


  • Migration test: passes 3% acetic acid solution immersion


  • Heavy metal content: meets EU EN71-3 standard


VII. Cost Control Strategies

1. Material Utilization Optimization

  • Runner scrap rate: ≤2%


  • Product weight deviation: ≤±3%


  • Recycled material ratio: 10-20% regrind can be added


2. Mold Investment Return

Case: 1×48 spoon moldMold investment: 180,000-220,000 RMBDaily output: 140,000-160,000 piecesInvestment payback period: 4-6 months (based on 3-year depreciation)

3. Operational Cost Analysis

  • Labor cost: 0.8-1.2 RMB/kg product


  • Energy cost: 1.0-1.5 RMB/kg product


  • Mold maintenance: 0.3-0.5 RMB/kg product


VIII. Environmental Compliance Requirements

1. Biodegradable Material Adaptation

  • PLA mold: mold temperature 20-40°C, rapid cooling design


  • Starch-based materials: enhanced venting, prevents corrosion from degradation gases


  • PBS/PBAT materials: optimized runner anti-sticking design


2. Production Process Environmental Protection

  • Closed-loop cooling water system


  • Injection machine energy-saving modification (saves 20-30% electricity)


  • Waste gas collection and treatment system


3. Product Environmental Certifications

  • Compostable certification (EN13432)


  • Forest certification (FSC)


  • Carbon footprint certification (ISO14067)


IX. Technological Innovation Directions

1. Mold Structure Innovation

  • Quick mold change system (≤15 minutes)


  • Modular design (interchangeable cavity numbers)


  • Intelligent monitoring (real-time pressure/temperature feedback)


2. Process Technology Upgrades

  • Microcellular foaming technology (weight reduction 15-20%)


  • Gas-assisted molding (reduces sink marks)


  • In-mold labeling integration


3. Automation Integration

  • Robotic gate removal system


  • Direct connection to automatic packaging line


  • MES system data interface


X. Market Application Prospects

1. Traditional Market Demand

  • Fast food chains: monthly demand 20-50 million sets


  • Airline catering: annual demand 3-5 billion pieces


  • Schools and institutions: centralized procurement of standardized products


2. Emerging Application Areas

  • Food delivery economy: annual growth rate 25-30%


  • Pre-made meal packaging: integrated food and tableware packaging


  • Outdoor recreation: lightweight portable tableware


3. Export Market Opportunities

  • Southeast Asian market: annual demand growth >20%


  • European and American markets: large replacement space for biodegradable tableware


  • Belt and Road regions: infrastructure construction supporting demand


The disposable tableware mold technology has formed a complete industry chain system, achieving standardization and scale in mold design, manufacturing, and production processes. With increasing environmental requirements and consumption upgrades, future disposable tableware molds will develop toward greater environmental friendliness, intelligence, and efficiency, providing reliable technical support for the global disposable tableware industry.


Mould Name
5 disposable tableware mold
Mould Main Materia
718H,S136
Mould Cavity
32Cavity
Delivery Time
35-45working days
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